The heart-shaped casserole keeps food moist while cooking because it is made of stoneware, which is heavy enough to retain the heat and has a well-fitting lid which keeps the food from drying out. (more…)
Archive for the ‘Cookware’ Category
Le Creuset Stoneware Heart Ramekin with Cover, Red
Saturday, January 3rd, 2009Le Creuset 10-1/4-Inch Square Skillet Grill, Red
Saturday, January 3rd, 2009The Le Creuset Square Skillet Grill grills your food while searing marks into it. (more…)
Le Creuset Square Dish Bonus, Kiwi
Saturday, January 3rd, 2009This piece of cookware is great for any type of baking or roasting. It also works well as a serving dish and can go straight from the oven to the table! (more…)
Le Creuset Enamel-on-Steel 8-Quart Covered Stockpot, Cobalt Blue
Saturday, January 3rd, 2009This stockpot is useful for cooking soups, broths, and stews, as it is large enough for 2 gallons of liquid. (more…)
Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cobalt Blue
Saturday, January 3rd, 2009This product offers even distribution of heat throughout the pan. It sears and fries with extraordinary results. This product is able to deliver these results due to its cast-iron properties and its heavyweight design. (more…)
Le Creuset Stoneware Petite Artichoke Casserole, Green
Saturday, January 3rd, 2009This is a hand-crafted stoneware that can be used for a dip, mini casserole, or any little kitchen goodies one can come up with to fit inside the colorful dish. (more…)
Le Creuset L9403-45 Stainless Steel Replacement Knob
Saturday, January 3rd, 2009This is a replacement knob that will fit Le Creuset Cookware 9″ or larger. (more…)
Le Creuset Stoneware Petite Blueberry Casserole
Saturday, January 3rd, 2009This product is ideal for cooking and serving casseroles and other dishes. (more…)
Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
Saturday, January 3rd, 2009This is a tough but beautiful vessel for cooking your most courtly dishes. (more…)
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
Saturday, January 3rd, 2009This wonderful, heavy, enameled French (or Dutch) Oven can be used for soups, stews, pot roasts, preparing whole chickens and much more. The heavy cast iron distributes heat evenly for reliable slow cooking. (more…)